Monday, May 16, 2011

The Black Hole of Tonsai

Apologies for the lack of blogging, but we've been sucked into a black hole...a rather beautiful one at that.  It's called Tonsai, a beach on the Phra-Nang Peninsula.  The beauty and splendor of the place make it quite difficult to set aside time for blogging!

But here goes...

After leaving Hanoi (or Hannoying as Nolan calls it due to the fact that walking around the street is tedious, to say the least), we arrived in Bangkok around midnight.  Standing in line for immigration, I glanced over and saw our Italian friends, Geno and Alessio, who we met in Castle Hill over three months ago!  They were just coming from NZ.  We spent a wonderful two days with them in Bangkok, rejoicing over yummy street food, raking the weekend Catachuck market for doo-das to bring (or wear) back home, and discussing life over shisha and tiger beers.

An overnight bus ride, a tuk-tuk minivan, a boat (and plenty of haggling over the boat price), we arrive on Tonsai beach and met up with Pascal, our friend from the Blue Mountains.  Almost immediately, we began climbing.  For the past two weeks (since May 3), we've developed a routine that goes something like this:


  • 7:00am - yoga on the beach (or, turn the alarm off repeatedly and sleep until 9am)
  • 8:00am - breakfast at the beach restaurant, which consists of fresh fruit, yogurt, and meusli and a cup of coffee!
  • 10:00am - Gather our gear and go climbing on one the many crags around Tonsai or Railay beach.  For the rest of the day, we climb, we swim, we eat papaya salad or fried rice, we watch monkeys on the beach, we read, we walk through woods, etc.  
  • 6:00pm - we shower and head over to the internet place to check email or play with the kittens in the shop (this place is overrun with kittens at the moment and it's the BEST thing in the world!!  One morning we woke up to three babies sleeping on our porch.  I opened the door and they all looked up with puss-in-the-boot eyes - think Shrek - adorable!).
  • 7:00pm - dinner at Mamma Chicken, our favorite place.  The food is cheap, plentiful, delicious, and the service, consisting of a family that cooks, takes orders, and serves, is wonderful.  
  • 8:00pm - one or more of the following: read (recent recommendations include The Help, Visible World, Snow, Tipping Point) write, plan our futures, or watch a movie.
  • 10:00pm - sleep
So as you can see, life is pretty good here on Tonsai, which is appropriate since our trip is now down to less than a month!  I can hardly believe the places we've seen, the people we've met, and climbs we've scaled in such a short time period.  

We leave here in two days to meet my mom and Maureen (my second mother) in Bangkok and head to the north!  I can't wait!!

Monday, April 25, 2011

Non stop climbing on Cat Ba Island!

Howdy everyone! So for the last week we have been climbing on Cat Ba island, with deep water soloing in Ha Long Bay. (Deep water soloing is where you climb as high as you can or dare and fall or jump off into water).  Halong Bay is a magical place where limestone karsts shoot up from the green water, which makes climbing there even more beautiful!


The first day we went DWS (deep water soloing) with Slo Poney, a climbing tour service owned and operated by westerners. It was a big group of us that went out on two basket boats (literally giant baskets with little motors) and did some fun climbing on beautiful stone over amazing blue waters. The climbing was easy, so it was more a matter of how high you wanted to climb rather than how high you could get. In our case, we're both big chickens!  Towards the end of the day we saw a mega huge jelly fish!!!

The next day we meet up with a guy we meet briefly in Laos named Dave and his girlfriend Moriel, who were going on a private boat with a guide to DWS for four days and three nights. They invited us to come along so we said yes! Our guides name was Victor and he was a hoot to hang with. A fifty three year-old, heavy smoker, rail thin climber. The boat was smaller than any other boat out there, but very comfortable for four people. We went directly to climb at the same walls that we had climbed the day before. It was a little chilly and we were launching from kayaks instead of basket boats. Victor would direct us on the best climbs there and keep saying "Go higher! Go higher!" It was his mantra that we soon learned to ignore. We had a delicious dinner of fish and clams and other wonders from the sea before sleeping in the bay.

When night was solid around us we discovered that the water was alive with phosphorescence! Each time we spat or agitated the water it lit up with vibrant green lights!!! Beyond anything any of us had seen in our lives. We slept ok aside from a shivering/fever fit from Dimity and hearing rats run and fight in the walls of the ship all night.

Day two on the boat we woke up to hearing poor Dave puking in the toilet. Not the most magical way to start the day, but the day was beautiful, so we decided to sport climb at Moody beach. The climbs were great fun on amazingly sharp rock. I lead everything on the island and Dimity lead all except one very hard overhanging climb. Moriel is very new to climbing, but she got on almost everything and did very well. Dave was throwing up all day and had a fever. Towards the end of the day Dimity was feeling very sick too, so by the time dinner came around Moriel and I did all of the eating. We had another fun night of phosphorescence and rat fights.

Day three we woke up and everyone was feeling a little bit better, so we traveled out to the far side of the bay and did the best DWS ever!!!! We went to Polish Pillar and did some other fun stuff in the area. The climbs were hard and not too long on amazing stalactites on an overhang. We tired ourselves out before heading back to Cat Ba island. We decided that we needed a night in a real bed to kick the sick away. We stayed in the owner of Cat Ba ventures, a man name Tung's hotel where his wife cooked us a great home cooked meal. We slept deeply and happy to not hear any rats or weirdness like that.

Day four of the adventure we went with Victor to Butterfly Valley to do some awesome sport climbing. Dave was feeling back to almost 100% so he and I lead almost everything. The climbing there is some of the best that I have ever been on. Amazing tufas and stalactites make for some very interesting climbing. We finished the day working on a 5.12d or a 5.13a depending on who you are.

Aside from the climbing, we have had many 5 dollar massages, interesting conversations with our new friends, and 5 dollar meals. But somehow we have managed to spend 200 dollars on who knows what!?  Dimity's obsessive compulsive expense tracking is clearly not accounting for everything!

Three more days on Cat Ba, then back to Hanoi!

Sunday, April 17, 2011

The 25 Hour Bus Ride...

When you hear that we journeyed twenty five hours by bus, your first thought is "that sounds terrible!" or something like that. And it almost was. We booked our bus ride on a normal (upright seats) bus, but when we got to the bus station we saw a sleeper bus (a bus where the seats are more like a bed) and opted for the upgrade on the last two seats available - and it was well worth it. We took off at 6:30pm, stopped for a nice dinner at 9pm and drove through the night, able to lay down to sleep almost through the full night. At three in the morning we stopped for a bathroom break and a very drunk Vietnamese guy got on and took the spot that another man had. He was an unfavorable neighbor who stunk of booze (no doubt he was celebrating the New Year) and snored through the night.

The next stop was at the border at 6am. We waited around for three hours to get across and into the next leg of our journey. It all went smoothly with a quick lunch stop where we had to point to a menu and hope that the nice Vietnamese women understood our requests for rice and eggs. Later that night we ended up in Hanoi around 9pm. We took the hostel that the bus driver recommended along with all the other backpackers on the bus. Starving as we'd only had two small meals in the last 27 hours, we ventured out into Hanoi's busy streets.  Unable to find a restaurant, we walked through various alleyways, each alley full of makeshift restaurants competing to serve the same dish.  We ended up on the "fish soup" corner where we pointed to some unknown objects, chose our noodles, and awaited our meal, which ended up being rather disappointing, especially combined with the warm beer we were served.

More on Hanoi in the next blog! Now its sleepy time... Lotsa love, Nolan

Pi Mai (Happy New Year) in Luang Prabang!

After a bumpy 7-hour journey through the Laos’ central highlands, we arrived in Luang Prabang.  Since it was the start of Pi Mai, the Laos New Year, we were lucky to find a room in the heart of the town’s historic peninsula, an UNESCO World Heritage sight.  We arrived at night to see the old French villas lit beautifully next to hidden temples that dazzle you by day with gold and mosaic decorations.

We immediately set out in the charming town to the night food market.  To get there we weaved our way through a long tunnel of Hmnog market vendors.  The Hmong people come from the highlands and sell bright textiles, silk scarves, handbags, and knick-knacks made from their various traditional fabrics.  Starving, we by-passed the shopping and ate like kings for peanuts, which made up for our more expensive accommodation rate for the New Year.

The following day we woke up early and explored the many temples around the small town and walked along the river.  When we walked back through town in the afternoon, we were suddenly doused with buckets of water or squirts from children on the street.  Luckily, we were wearing quick dry clothes, but we raced back to the hotel to water-proof ourselves!  This was nothing compared to the next two days…

Our second day in Luang Prabang, we woke up at the crack of dawn to watch the monks collecting alms.  There are so many young monks in Luang Prabang, mostly boys who are around fifteen years old.  It is considered an honor for a boy to go into monkhood for a short period of time, and it seems that most do it at an early age.  In the mornings, the boys file down the main street in their saffron robes collecting alms from the local people.  We watched them move solemnly down the street, as their bowls gradually filled to the brim with food for them to eat throughout the day.  Next to them, small children begged the monks for food and filled up bags of goods to bring home to their families.  It’s a strange sight as the tourists lining the streets in front, behind, and opposite of the monks like paparazzi - an extreme clash of tradition with modernism.

Following our colorful morning, we took a tuk-tuk to the Kuang Si waterfalls, an impressive waterfall that spills into various blue lagoons that you can swim in or splash into via tarzan rope swing.  Since it is such a big holiday, the falls were - unfortunately - packed with people, the most noisy being the locals who lugged in their speakers to do some karaoke.  Also at the falls is a bear rescue center, where baby bears played in a caged off area - adorable!

On the way back to town, our tuk-tuk crew consisting of an Australian, a Lao, two Spaniards, and a Malay, got soaking wet from children who expertly threw water to aim between the plastic partition and the open spaces of our tuk-tuk sides.  Back in town, the party was bigger than the previous day.  All of the shop fronts - most of which are family run and family homes - shut down to turn to the more important task of dousing passerbys (on bike, feet, motorcycle, car - you name it!) with clear and dyed water, paint, baby powder (this is called "frosting"), and grease.  We somehow avoided the paint wars and came out of our hotel room after the festivities for dinner.

The following day - the 15th - was the height of Pi Mai.  Literally every shop shut down and you couldn't walk one foot without ten buckets of water being poured down your back or on your head - did I mention that the water is dirty Mekong water?  Not a fun activity for the paranoid traveler!  Most of the backpackers in town joined in the festivities, everyone baring their own water guns, paint bottles, etc. as a means of defense!  Trucks paraded down the street with the bed packed full of young people singing, cheering, and rejoicing in their soaking, and often, brightly colored state.  From what we could tell, the majority of the population seemed to be inebriated as well despite the many drivers on the road!

This extreme water fight was all in preparation for the Miss New Year parade.  Nolan and I were lucky to run into another traveler who had heard of this local event.  It turned out to be a giant fairground, or stadium, full of locals, vendors, and arcade type games.  The event was the Miss New Year contest in which about 40 beautiful young girls (must be virgins) from Luang Prabang compete for the title.  The best part of the contest was the traditional dancing that took place beforehand.  We were able to watch various ethnic dances, hear traditional music, and see the beautiful costumes that come from the various tribes of Laos.

The morning of the parade, Nolan and I decided we'd had enough of changing our clothes three times a day and booked a night-time bus to Hanoi.  We checked up on email and before leaving the cafe, the owners - cousins - asked us to sit and have a beer with them.  It was a wonderful experience getting to talk to locals about their culture, the new year, and business in Luang Prabang.  I asked them if they had ever been a monk, and one was for two years when he was 15 - 17.  He said he probably won't ever do it again because you have to walk barefoot (which is scorching hot at times), you don't get to eat dinner, no girls, and no new year.   It seems the locals may have it wrong encouraging young lads who are mostly interested in girls, eating, and celebration to do their monkhood at such an early age!  We said goodbye to our new friends and headed into the heart of the festivities to watch the parade from a safe restaurant terrace.

Sitting down, we merged tables with some Argentinians, a German, an Italian, and some Americans.  We sampled Lao Lao, the local whiskey (potent stuff!), drank some beers, and engaged in some serious water fighting.  When 4:30pm rolled around, Nolan and I definitely did not want to go.  We changed into dry clothes and waited for our ride to the bus station.  When the tuk-tuk arrived, we noticed there were no barriers to block water bombs.  We braced ourselves and hopped in...fifteen minutes later, we arrived at the bus station - Nolan with a greasy black hand print in the center of his back and the both of us soaked to the bone!

Regardless of the many wet clothes, Pi Mai (or Songkran in Thailand) is definitely the best New Year celebration in the world!  We're thinking about bringing it back to New York City...but maybe in the summer. :)

Laos Food

Laos food is nothing short of divine!  Here are a few of our favorites so far (in English):

Fresh Spring Rolls: Every day we gorge ourselves on fresh spring rolls, which are made from vermicelli noodles, egg, and mint or basil leaves wrapped in rice paper.  They are served with a chili-peanut sauce, which is YUM!  These are also good fried, but there goes the health factor.

Sandwiches: Not the American kind!  The French left their love for baguettes in tow when they left Laos.  Now, you can get any kind of sandwich you want (I tend to stick with egg and vegetables while Nolan goes for chicken), served on a baguette with various sauces from Mayo, hot sauce, and soy sauce (my favorite!0.  These sandwiches are served from vendors at all hours and cost anywhere from $1.25 to $3.

BBQ: We never got to try the traditional Laos BBQ, but we had several tasty vegetable, tofu, and chicken skewers on the street as well as fresh Mekong fish (guts and organs included).

Fruit: Each morning, I start the day with a bowl of fresh fruit (mango, papaya, banana, apple, dragon fruit, pineapple), yogurt and meusli!  It’s the best way to start the day as far as I’m concerned!  (Nolan would probably say the egg sandwich is better!).  Of course, the fruit shakes, particularly coconut ones, are fresh and tasty!

Laap: This is one of Laos’ national dishes, a spicy salad which consists of minced chicken, beef, pork, duck or fish mixed with mint leaves, lemon/lime juice, fish sauce, and chili.  It’s served with rice and deliciously healthy!

Papaya Salad: The original som tam, for those of you familiar with Thailand’s green papaya salad.  Apparently, it came from Laos first, but was brought to Thailand because of their close proximity.  It’s my personal favorite dish from this region and is made in a mashing bowl with shredded green papaya, garlic, tomatoes, sugar, raw green beans, chili, lime juice, fish sauce, tiny dried shrimp.  Sometimes it’s so spicy you can’t eat it!  It’s often served with lettuce or sticky rice, which is helpful in cutting the spice.

Foe Soup: As mentioned several times, we’ve had noodle soup that consists of salty, but tasty broth, vermicelli noodles, bean sprouts, morning glory, mystery meatballs, strips of chicken or beef.  You can add chili, fish sauce, soy sauce, or sugar to the soup to make it to your tasting.

Dessert: The desserts here are usual made with coconut and something else.  Our favorite are the cocount pudding that is cooked so the outside becomes crispy.  We’ve also had some gelatinous coconut squares mixed with different flavors, which are interesting.

Now, amidst all of these new and welcome tastes as well as the gorging on street food, I’ve developed my first-ever bout of travel sickness.  Not even in India did I have a stomach issue that lasted more than two days, but low and behold, the inevitable has finally caught up with me in Laos.  When we boarded the bus to Vietnam, the two backpackers next to us also have an upset stomach.  Guess it’s back to restaurants and rice in Vietnam…

Laos Food Junkie,
Dimity

Sunday, April 10, 2011

Rock Climbing in Laos

The past two days, Nolan and I have veered slightly off the beaten path in our rock climbing endeavors.  After getting information about where the crags were and how to get there, we prepared for the next day.  We rented bikes from a sweet old man as well as some fruit.

At 8am, we set off down the main road 2km out of town and then turned off on a dirt road.  At the end of the road, we came to the river and a very wobbly looking bamboo bridge.  According to our hotel owner's directions, we had to cross this rickety structure.  We walked our bikes one after the other, treading lightly on the slats of bamboo placed on top of thin logs.  With a sigh of relief, we reached the end and headed down the dirt path into a small village of thatched huts.  Women and children sat on the stairs and one woman came down and stopped Nolan to pay for the bridge toll.  We paid and continued on our merry way through farm fields following the most clear path...which led us into someone's home.  Chickens roamed the grounds, a faithful guard dog yelped at our presence and then stepped quietly out of our way.  Realizing we were not on the right path, we turned our bikes around quiet as mice, and headed back a barely visible path amidst cows, bumping along the uneven ground on bikes ill-equipped for the terrain.  Eventually, we entered a clearing with limestone walls and an overhanging roof with stalactites hanging everywhere.  Since we hadn't yet discovered the moderate wall (we did at the end of the day!), we climbed up overhanging routes.

Nolans notes on the routes... The stone is limestone and of excellent quality. Its is about a 45 degree angle with huge, fat stalactites that hang down 2-4 feet from the ceiling. It looks kind of like the lead roof at MPHC... The bolting was done about 5 years ago by excitable Germans. The hardest route I lead was a 5.10C.  

Despite the mosquitoes buzzing around our ankles, it was a beautiful, quiet setting by the river, with kids running around climbing trees (or watching us, they were clearly very bored!)!  A couple more days here, then we're off to Luang Prabang.